Kerala's Trusted Catering Service for Over 30 Years
Weddings, corporate events and celebrations across Ernakulam, Thrissur, Thiruvalla and Trivandrum. More than one lakh functions served since 1996.
Why Harvest Is
the Best Catering Service in Kerala?
Thirty years is a long time to keep getting it right. Since 1996, Harvest has served more than one lakh functions across Kerala – weddings, corporate events, and the family celebrations that matter most.
What holds it together is not a secret recipe. It is four fully equipped kitchens, a team that has cooked every kind of Kerala function there is, and one executive who visits you, works out the menu and the budget with you, and stays your single point of contact until the last guest has eaten.
Most of our work still comes from people who have eaten at a Harvest function and asked who catered it. That is the part we are proudest of.
May we help you?
What event
are you planning?
Every function has its own rhythm. A wedding sadya runs differently from a corporate lunch, and a house-warming is different again. Thirty years in, we have catered all of them – and we build the menu around the occasion rather than the other way round.
What menu
WOULD YOU PREFER?
Traditional Kerala sadya on banana leaf. North Indian. Arabic grills and mandi. Chinese, continental, or a mix built for a crowd that wants all of it. Our kitchens cook across cuisines, and live counters bring the cooking out in front of your guests.
Tell us the occasion and the headcount, and we will put a menu in front of you.
1996
since
1L+
Functions
5CR+
ServingS
300+
Staff Strength
The Legacy Of
More Than A Quarter Century
With over 30 years of experience, Harvest has become a trusted name in South India, delivering exceptional service and culinary artistry with an unwavering commitment to quality and hygiene. Operating from four fully equipped kitchens, we provide premium catering services in Ernakulam, Thrissur, Thiruvalla and Trivandrum – turning weddings, corporate events and private celebrations into occasions people remember.
4
locations
95%
GROWTH FROM REFERRALS
10+
Cuisines
10+
Experienced Chef
Our
Services
Four kitchens, one standard.
Whatever the function, the same team plans it, cooks it and sees it through.
Wedding Catering
From the engagement to the reception. Traditional sadya served on banana leaf, or a multi-cuisine spread for a few hundred guests – planned around your families, your customs and your budget.
Corporate Catering
Social & Private Events
Birthdays, anniversaries, house-warmings, reunions. Smaller gatherings cooked to the same standard as the biggest wedding we do.
Live Counters
What we offer
A full menu is built course by course. Pick what your function needs – from the welcome drink to the last dessert – and we will put the rest together around it.
Add-ons
Dessert
First Course
Main course
Pickles
Rice & Curries
Salads
Snacks
Soups
Starters
Welcome Drink
Select from a
Variety Of Interesting Themes
African Safari Menu
Arabian Nights Banquet
British High Tea and Roast
Caribbean Seafood Extravaganza
Central Kerala Christian Feast
Or Would You Like To
Design Your Own Menu?
Licensed, Certified, and Inspected
Food safety is not a claim we make – it is a licence we hold.
FSSAI
licensed
Harvest kitchens operate under licence from the Food Safety and Standards Authority of India under the FSS Act, 2006, registered as Food Services caterers.
A certified Food Safety Supervisor in the kitchen
Our Executive Chef, Paulcy George, is a FoSTaC-certified Food Safety Supervisor, trained and certified under FSSAI’s own Food Safety Training and Certification programme.
Thirty years of kitchens
Four kitchens, running continuously since 1996, serving more than one lakh functions.
Or Get Inspired from Our Customers who have
Amazed Their Guests With Our Delicacies
Frequently Asked Questions
Which areas do you cater in?
We cater across central and south Kerala from four kitchens – Ernakulam, Thrissur, Thiruvalla and Trivandrum. Your function is cooked at the kitchen nearest your venue.
How far in advance should I book?
For weddings and large functions, as early as you can – dates in the wedding season fill months ahead. For smaller events, talk to us and we will tell you honestly whether the date is workable.
How does the booking process work?
Do you have a minimum guest count?
Yes – fifty guests for event catering.
What cuisines do you cook?
Kerala and Travancore, South Indian, Malabari, North Indian, Arabian, Chinese, Thai, continental, Mediterranean and more – over ten cuisines, plus vegan, vegetarian, gluten-free and organic menus.
Are you FSSAI licensed?
Yes. Harvest Caterers Pvt Ltd holds FSSAI licences under the FSS Act, 2006, and our kitchens operate under a FoSTaC-certified Food Safety Supervisor.
Can I design my own menu?
Yes. You can build a menu dish by dish on our site, or work it out with your Harvest executive – most clients do a bit of both.
Do you handle service staff and setup?
Yes. Trained service teams, counter setup and presentation are part of what we do, not an add-on you arrange separately.
Still Confused?
Talk To Our Creative Chef
Get personalized menu suggestions, creative pairings, and expert guidance to craft the perfect feast for your event.
Holding a Corporate Event?
Strike a Deal
