Our story

About




Harvest Caterers

The Excellence Since it is 25 years

"Harvest has catered to the personal expressions of clients with excellence and flair for 25 years. Hard work and dedication contributes to the success of Harvest."

What we do

ALWAYS FRESH INGREDIENTS

Harvest explore all avenues of catering services to serve our guests. With devoted professionals, we organize all types of functions including weddings, anniversaries, corporate events, get together, birthday parties, celebration of life services and any other types of small and grand events.

Harvest specialises in high class catering services in Kerala state. Memories are created in breaking bread with others. We create formal and informal meal plans, complete with the decorations, cutlery, crockery and other items to make it experience flow easily.

Our Vision

We strive to deliver high class service and creativity on every level with consistent professionalism. From high quality food to unique concepts, our goal is to complement and exceed the vision of our clients.

 Harvest Caterers Pvt Ltd

Team Behind the Quality

The seasoned team of Harvest offers an integrated range of food and beverage services,with their experience gathered from world-class hotels

 Harvest Caterers Pvt Ltd

KENNY PAPPU-(DHMCT)

Having gained several years of all-round chef and management experience with Holiday Inn,Crowne Plaza Dubai& The Leela Kempinski,Bombay in multi-culinary fields,Kenny and his team followed their dream dream to be entrepreneurs in catering industry.Harvest Caterers (P) Ltd.,which was started two decades ago ,has grown steadily by word of mouth recommendation and delivers standards of catering,customer care and innovation for each event.

JIBI PETER (BSc.CT & HM)

After the completion of catering education ,jibi worked as Pastry Chef in Continental Desserts & French Pastries with Holiday Inn,Crowne Plaza,Dubai & The Leela Kempinski,Bombay.Jibi and his team joined hands to realize their dream project of an outdoor catering unit and introduced new strategies of marketing,financial and administrative systems relevant for a high class catering company.His ease in training his team or researching new ideas and trends in catering lead to the presence of Harvest Caterers across the state.

MILAN (GFCI)

Milan joined the management team of Harvest Caterers(P) Ltd. After working for 25 years with The Leela Kempinski, Bombay, Dubai Capitol Hotels, Restaurant Chains and Celebrity Cruise Line in Miami, Florida. Milan brings excellent knowledge in multi cuisine, especially cold kitchen & continental and has participated in various international culinary certification programs. Apart from catering managing, Milan manages all show rounds, tastings and the majority of catering marketing.

SAJU RAJAPPAN (B.A., DHMCT)

A creative Chef, who is passionate about food operations and is always striving for improvement and excellence in food quality. Working in some of the world's best kitchens Saju has a culinary resume that most chefs would only but dream about. Chef Saju's progressive and comprehensive experience, spanning 23 years, incorporates the preparation of food, hygiene and quality management.

WHAT OUR CUSTOMERS SAY