• Harvest Caterers Private Limited
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Experienced & Qualified

Directors

50 or
50,000

We Serve Them All

Expertise That
Defines Us

Founded by culinary veterans Kenny Pappu (Diploma in Catering Technology and Hotel Management) and Jibi Peter (B.Sc Catering Technology and Hotel Management), Harvest forges Academic Excellence from reputed institutions and global experience from renowned establishments like The Leela Kempinski Mumbai, Holiday Inn Crowne Plaza Dubai, ITDC Hotel Ashok Bangalore and Centaur Hotel Mumbai. Their vision is elevated by the next generation, Nikhil Kenny (Financial Expertise from Manipal Institute of Management) and Jacob J Peter (Food Process Engineer from Massey University – New Zealand) who seamlessly blend international techniques with South India’s rich culinary traditions.
Our talented team spearheaded by seasoned Chefs Milan K S (Carribean Cruise Liners) and Paulcy George (The Oberoi Delhi) delivers masterpieces that cater to diverse tastes, balancing traditional and international flavours with finesse. With strategically located branches, we ensure that our fresh, authentic, regional and cultural cuisines are enjoyed across South India on time.

Vision

To be South India’s most trusted and innovative catering partner, delivering unparalleled service, high-quality food, and creative concepts that not only meet but exceed our clients’ expectations.

Mission

At Harvest, our mission is to craft exceptional culinary experiences through:

Uncompromising Quality

Ensuring every ingredient, dish, and service reflects our commitment to excellence.

Innovative Creativity

Bringing unique ideas and personalized touches to every event.

Professionalism

Maintaining seamless coordination, transparency, and reliability at every stage.

Client-Centric Approach

Transforming visions into unforgettable celebrations, tailored to perfection.
We aim to set the standard for modern catering by combining tradition, innovation, and an unwavering dedication to customer satisfaction.

Fully Fledged
Infrastructure in
all 4 branches

State of the
Art Kitchens

Equipped with high-quality appliances and color-coded tools to ensure efficiency and hygiene.
Ergonomic design enhances productivity and workflow.

Efficient
Logistics

Strategically positioned kitchens across South India enable prompt service.

Insulated transport containers maintain food freshness and safety during delivery.

Sustainability Practices

Energy-efficient equipment and water conservation methods reduce environmental impact.
Active recycling programs and waste management systems uphold eco-conscious values.

From Source to Plate: A Commitment to
Hygiene and Safety

Hygiene First

  • Stringent hygiene protocols are followed across all stages, from sourcing to serving.
  • Separate kitchen zones for raw material handling, cooking, and cleaning prevent cross-contamination.
  • Staff are trained in personal hygiene and proper food handling techniques.

Ingredient Quality Control

  • We source only the freshest, seasonal, and locally procured ingredients from trusted suppliers.
  • Rigorous inspections ensure only the best produce enters our kitchens.
  • Proper storage techniques maintain ingredient integrity and quality

Food Preparation Practices

  • Advanced technology ensures precise cooking, rapid cooling, and temperature control.
  • Designated areas for different food types minimize contamination risks.
  • Every dish undergoes thorough quality control checks for taste, texture, and presentation.

From Farm to Feast
Ensuring Quality
Every Step of the Way

At Harvest, exceptional food begins with exceptional ingredients. We take stringent measures to ensure quality at every step, from sourcing to serving, adhering to a comprehensive Standard Operating Procedure (SOP) that reflects the highest standards of modern catering.

Trusted
Sourcing

Ingredients are procured from reputable suppliers who meet rigorous quality benchmarks.

Fresh and
Seasonal

We prioritize fresh, locally sourced, and seasonal produce to ensure vibrant flavours and nutritional value.

Thorough
Inspections

Each delivery is inspected for freshness, safety, and quality before entering our kitchens.

Advanced
Sanitation

Ingredients undergo meticulous cleaning and processing using state-of-the-art technology to eliminate contaminants.

Proper
Storage

Controlled refrigeration and organized dry storage maintain ingredient integrity and freshness.

Sustainability
Practices

Whenever possible, we focus on eco-friendly sourcing and minimal food wastage.
From farm to table, every ingredient is handled with care and precision, ensuring that each dish not only delights the palate but also upholds the trust of our clients.

Team
Harvest

Fueled by passion and precision, Team Harvest is a dynamic force of over 300+ professionals spread across four locations. With a perfect blend of speed, skill, and professionalism, our team ensures seamless execution of events, big or small. Whether it’s a cozy gathering or a grand celebration, Team Harvest brings energy, dedication, and a commitment to excellence, making every occasion truly remarkable.

Service Excellence
From Conversation to Celebration

At Harvest, our service is a well-orchestrated process that begins with understanding your vision and ends with impeccable presentation. Every step is infused with professionalism, transparency, and care to make your experience seamless and memorable.

Initial Consultation

A comprehensive discussion to understand your event’s requirements, theme, and vision.

Menu Customization

Tailoring a menu to suit your preferences, dietary needs, and event style.

Clear Invoicing

Transparent accounting practices with detailed, easy-to-understand invoices, ensuring trust and clarity.

Preparation

Ingredients are sourced, inspected, and prepared under strict quality and hygiene protocols.

Food Presentation

Dishes are artistically plated to complement the event’s theme and elevate the dining experience.

Serving with Care

Our professional team ensures attentive, courteous service, making every guest feel valued.
With Harvest, every detail is thoughtfully managed, from initial handshake to the final course, delivering a flawless catering experience.

Why Choose
Harvest Caterers?

A Legacy of Excellence

Over 26 years of culinary artistry and customer satisfaction.

Stringent Quality Standards

Every dish reflects our unwavering commitment to hygiene and safety.

Global Expertise with Local Flavours

A perfect blend of South India’s traditions and international techniques.

Reliability and Reach

Comprehensive coverage across South India, handling events of any size.

Celebrate with
Harvest

At Harvest, we understand the art of crafting unforgettable events. Whether you’re hosting a grand wedding, a corporate gala, or an intimate gathering, our dedication to quality, safety, and innovation ensures a flawless experience every time.

Contact us today

to discuss your catering needs, explore our diverse menu options, and bring your vision to life.

Have Any Questions?
Talk To Our Team

    Harvest Caterers Private Limited

    email: info@harvestcaterers.in

    ERNAKULAM

    Pavoor Road
    Padivattom, Cochin
    682 024
    +91 93871 77773

    THRISSUR

    Harvest Avenue
    Church Stop Ollur
    Thrissur – 680 306
    +91 93871 77772

    THIRUVALLA

    Ezhinjillam
    Perumthuruthy PO
    Thiruvalla – 689 107
    +91 93871 77774

    TRIVANDRUM

    Karakulam
    Peroorkkada
    Trivandrum – 695 564
    +91 93871 77775

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