Experienced & Qualified
Directors
50 or
50,000
We Serve Them All
Expertise That
Defines Us
Founded by culinary veterans Jibi and Kenny, Harvest brings together global experience from renowned establishments like The Leela Kempinski, Hyatt Dubai, and The Oberoi. Their vision is elevated by the next generation, Nikhil Kenny and Jacob Jibi, who seamlessly blend international techniques with Kerala’s rich culinary traditions.
Our talented team, including Guinness World Record holder Chef Harkha Bonhu and Executive Chef Raju Thankappan, delivers masterpieces that cater to diverse tastes, balancing traditional and international flavors with finesse.
We have set our branch in four locations in Kerala to make sure that the food reaches all
over Kerala fresh & on time.
Vision
To be South India’s most trusted and innovative catering partner, delivering unparalleled service, high-quality food, and creative concepts that not only meet but exceed our clients’ expectations.
Mission
At Harvest, our mission is to craft exceptional culinary experiences through:
Uncompromising Quality
Ensuring every ingredient, dish, and service reflects our commitment to excellence.
Innovative Creativity
Professionalism
Maintaining seamless coordination, transparency, and reliability at every stage.
Client-Centric Approach
Fully Fledged
Infrastructure in
all 4 branches
State of the
Art Kitchens
Efficient
Logistics
Sustainability Practices
From Source to Plate: A Commitment to
Hygiene and Safety
Hygiene First
- Stringent hygiene protocols are followed across all stages, from sourcing to serving.
- Separate kitchen zones for raw material handling, cooking, and cleaning prevent cross-contamination.
- Staff are trained in personal hygiene and proper food handling techniques.
Ingredient Quality Control
- We source only the freshest, seasonal, and locally procured ingredients from trusted suppliers.
- Rigorous inspections ensure only the best produce enters our kitchens.
- Proper storage techniques maintain ingredient integrity and quality
Food Preparation Practices
- Advanced technology ensures precise cooking, rapid cooling, and temperature control.
- Designated areas for different food types minimize contamination risks.
- Every dish undergoes thorough quality control checks for taste, texture, and presentation.
From Farm to Feast
Ensuring Quality
Every Step of the Way
Trusted
Sourcing
Fresh and
Seasonal
Thorough
Inspections
Advanced
Sanitation
Proper
Storage
Sustainability
Practices
Team
Harvest
Fueled by passion and precision, Team Harvest is a dynamic force of over 200 professionals spread across four locations. With a perfect blend of speed, skill, and professionalism, our team ensures seamless execution of events, big or small. Whether it’s a cozy gathering or a grand celebration, Team Harvest brings energy, dedication, and a commitment to excellence, making every occasion truly remarkable.
Service Excellence
From Conversation to Celebration
Initial Consultation
A comprehensive discussion to understand your event’s requirements, theme, and vision.
Menu Customization
Clear Invoicing
Preparation
Food Presentation
Serving with Care
Why Choose
Harvest Caterers?
A Legacy of Excellence
Over 26 years of culinary artistry and customer satisfaction.
Stringent Quality Standards
Every dish reflects our unwavering commitment to hygiene and safety.
Global Expertise with Local Flavours
A perfect blend of Kerala’s traditions and international techniques.
Reliability and Reach
Comprehensive coverage across Kerala, handling events of any size.
Celebrate with
Harvest
At Harvest, we understand the art of crafting unforgettable events. Whether you’re hosting a grand wedding, a corporate gala, or an intimate gathering, our dedication to quality, safety, and innovation ensures a flawless experience every time.
