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Our Team

Team Behind the Quality

The seasoned team of Harvest offers an integrated range of food and beverage services,with their experience gathered from world-class hotels

Best catering services in Kerala

Having gained several years of all-round chef and management experience with Holiday Inn,Crowne Plaza Dubai& The Leela Kempinski,Bombay in multi-culinary fields,Kenny and his team followed their dream dream to be entrepreneurs in catering industry.Harvest Caterers (P) Ltd.,which was started two decades ago ,has grown steadily by word of mouth recommendation and delivers standards of catering,customer care and innovation for each event.

Best catering services in Kerala

After the completion of catering education ,jibi worked as Pastry Chef in Continental Desserts & French Pastries with Holiday Inn,Crowne Plaza,Dubai & The Leela Kempinski,Bombay.Jibi and his team joined hands to realize their dream project of an outdoor catering unit and introduced new strategies of marketing,financial and administrative systems relevant for a high class catering company.His ease in training his team or researching new ideas and trends in catering lead to the presence of Harvest Caterers across the state.

Best catering services in Kerala

Milan joined the management team of Harvest Caterers(P) Ltd. After working for 20 years with The Leela Kempinski, Bombay, Dubai Capitol Hotels, Restaurant Chains and Celebrity Cruise Line in Miami, Florida. Milan brings excellent knowledge in multi cuisine, especially cold kitchen & continental and has participated in various international culinary certification programs. Apart from catering managing, Milan manages all show rounds, tastings and the majority of catering marketing.

Best catering services in Kerala

A creative Chef, who is passionate about food operations and is always striving for improvement and excellence in food quality. Working in some of the world's best kitchens Saju has a culinary resume that most chefs would only but dream about. Chef Saju's progressive and comprehensive experience, spanning 23 years, incorporates the preparation of food, hygiene and quality management.